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Over the weekend, I went to a potluck bonfire. It was such fun! The host made a great big pot of chili and asked everyone to bring a side. Well, what goes better with chili than a big ol' loaf of homemade bread?
No-Knead Garlic Cheese Bread
3 cups of bread flour
1 tbsp salt
1 packet yeast
1.5 cups warm water (more or less, depending on weather)
1 cup cheddar cheese
1/2 cup fresh grated Parmesan cheese
Garlic powder to taste, I used about 3 tbsp
Onion powder to taste, I used about 1 tbsp
2 tbsp olive oil
Mix together flour, salt, yeast, cheese, and seasonings in a large bowl. Gradually stir in water until dough is shaggy, but water is well-incorporated.