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Saturday, August 14, 2010

Fool-proof Chocolate Zucchini Bread

On a recent afternoon, I was feeling like having a bit of cake for dessert, but also interested in providing healthy options for my children.  Upon perusing this blog, I found this recipe for Chocolate Zucchini Bread.  It is really more like a cake than a bread, but just as easy to make.  So delicious!  I think, next time, I would add the nuts throughout the mix and put less chopped chocolate bits on top, though.  Also, I baked it in one large meatloaf pan instead of two smaller cake pans, and my husband accidentally turned off the oven halfway through, so it took a very long time to cook.  It tasted great, though!
 

2 comments:

  1. That looks really yummy! Was it moist on the inside?

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  2. Oh, wow. It was so moist. This deliciousness shouldn't even be called bread because it is more like the tastiest cake your tongue will ever meet.

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