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Saturday, August 14, 2010
Fool-proof Chocolate Zucchini Bread
On a recent afternoon, I was feeling like having a bit of cake for dessert, but also interested in providing healthy options for my children. Upon perusing this blog, I found this recipe for Chocolate Zucchini Bread. It is really more like a cake than a bread, but just as easy to make. So delicious! I think, next time, I would add the nuts throughout the mix and put less chopped chocolate bits on top, though. Also, I baked it in one large meatloaf pan instead of two smaller cake pans, and my husband accidentally turned off the oven halfway through, so it took a very long time to cook. It tasted great, though!